Instructions for Use
Method 1: Without defrosting, deep fry at 170–180°C for about 4–6 minutes or until thoroughly heated.
Method 2: Thaw in the refrigerator, then deep fry at 170–180°C for about 2–3 minutes or until thoroughly heated.
Method 3: Fully thaw, then air fry at 200°C for about 3–4 minutes or until thoroughly heated.
Storage Instructions
Store at ≤ -18°C or in the freezer compartment.
Allergy Information
Contains wheat, eggs, and soy.
Do not refreeze after thawing or heating.
