Instructions for Use
- Method 1: Without defrosting, deep fry at 170–180°C for about 7–9 minutes or until thoroughly heated.
- Method 2: Thaw in the refrigerator, then deep fry at 170–180°C for about 5–6 minutes or until thoroughly heated.
- Method 3: Fully thaw, then air fry at 200°C for about 6–7 minutes or until thoroughly heated.
Storage Instructions
Store at ≤ –18°C or in the freezer compartment.
Allergy Information
- Contains wheat, eggs, and soy.
- Do not refreeze after thawing or heating.

