Shrimp & Meat Sticky Rice Mochi

Chewy sticky rice crust with a savory shrimp and pork filling – fragrant, tender, and naturally sweet with rich seasoning.

Ingredients: Glutinous rice 54.6%, water, MOCHIMIX-VG70 (X) 13.7%, pork 6.6%, shrimp 3.3%, cooking oil, onion, black pepper sauce, oyster sauce, dark soy sauce, sugar, shallot, tapioca starch, seasoning powder, salt.
Made with 100% fresh and clean ingredients.
Convenient and ready in just 5 minutes.
Microwave-safe packaging.

Category: READY TO EAT, Mochi,

Describe

Instructions for Use:

Method 1: Heat without defrosting. Microwave at 1800 W for 1 minute 30 seconds – 2 minutes, or until thoroughly heated.
Method 2: Defrost in the refrigerator, then microwave at 1800 W for 1 minute – 1 minute 30 seconds, or until thoroughly heated.

Storage Instructions: Keep frozen at -18°C or below.

Cautions:

Contains wheat, shrimp, egg, and soy.
Do not refreeze after defrosting or reheating.