Instructions for Use:
- Method 1: Without defrosting, deep-fry at 170–180°C for about 4–6 minutes or until thoroughly heated.
- Method 2: Thaw in the refrigerator, then deep-fry at 170–180°C for about 2–3 minutes or until thoroughly heated.
- Method 3: Fully thaw, then air-fry at 200°C for about 3–4 minutes or until thoroughly heated.
Storage Instructions:
Store at ≤ –18°C or in the freezer compartment.
Warnings:
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This product does not contain wheat flour, eggs, or soy.
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Do not refreeze after thawing or heating.
