Pain Au Chocolat

With a lightly bitter chocolate filling rolled in a soft, spongy, buttery dough, Pain Au Chocolat contains the flavor of an attractive French dessert.

Low-sweet.
No preservatives.
Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Category: PASTRY,

Describe

All technology and ingredients are imported directly from Europe and manufactured at the latest standardized production facility with FSSC 22000 certification, ensuring high-quality products with uncompromised food hygiene and safety standards.

Pain Au Chocolat

Nhà máy 1: MEGADELI

Nhà máy 2: MEGAFRESH

Pain Au Chocolat

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