All technology and ingredients are imported directly from Europe and manufactured at the latest standardized production facility with FSSC 22000 certification, ensuring high-quality products with uncompromised food hygiene and safety standards.
Brioche
With a soft, light spongy texture, Brioche is a type of French bread that combines the two desserts “bread” and “pastry”. Brioche is fragrant and rich with butter and egg yolks, often served with gelato, cheese, ham,…
- Low-sweet.
- No preservatives.
- Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).
