All technology and ingredients are imported directly from Europe and manufactured at the latest standardized production facility with FSSC 22000 certification, ensuring high-quality products with uncompromised food hygiene and safety standards.
Pandan Leaves Mousse
The soft cake layer blends with the fragrant mascarpone cream layer with the scent of the original pandan leaves.
- Low-sweet.
- No preservatives.
- Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).
Category: FROZEN DESSERT,