Rum Raisin Dairy-Free Gelato has a refined flavor with a subtle kick from the wine, blending seamlessly with a gentle sweetness that creates a warm sensation on the tongue, leaving a deep and delicate aftertaste. A modern production facility certified with FSSC 22000. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Captivated by the vibrant flavor of ripe strawberries, this smooth and velvety sorbet melts effortlessly, balancing refreshing tartness with a hint of delicate sweetness for a crisp, refreshing finish. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Mango sorbet has a subtly sweet, mildly tangy flavor with the distinctive fragrance of ripe mangoes, offering a fresh and refreshing sensation A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Light sour base from fresh lime. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Great combination of sour and sweet flavors from Mango and Passion Fruit. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Soursop sorbet has a distinct sweet and sour flavor, complemented by a fresh, fragrant aroma. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Coconut sorbet is refreshing and creamy, with the natural flavor of coconut. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Pineapple Sorbet is the perfect combination of mild sourness and sweetness from ripe pineapple. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Wild Berry sorbet has a subtle sweetness and mild tanginess from fruits like raspberries, strawberries, and blueberries, offering a refreshing and invigorating sensation. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
Tangerine Yuzu Sorbet has a sour taste from a famous Japanese fruit, suitable for use as a cooling dessert on hot days. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.
