Captivated by the vibrant flavor of ripe strawberries, this smooth and velvety sorbet melts effortlessly, balancing refreshing tartness with a hint of delicate sweetness for a crisp, refreshing finish. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

  Mango sorbet has a subtly sweet, mildly tangy flavor with the distinctive fragrance of ripe mangoes, offering a fresh and refreshing sensation A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Light sour base from fresh lime. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Great combination of sour and sweet flavors from Mango and Passion Fruit. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Soursop sorbet has a distinct sweet and sour flavor, complemented by a fresh, fragrant aroma. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Coconut sorbet is refreshing and creamy, with the natural flavor of coconut. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Pineapple Sorbet is the perfect combination of mild sourness and sweetness from ripe pineapple. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Wild Berry sorbet has a subtle sweetness and mild tanginess from fruits like raspberries, strawberries, and blueberries, offering a refreshing and invigorating sensation. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Tangerine Yuzu Sorbet has a sour taste from a famous Japanese fruit, suitable for use as a cooling dessert on hot days. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Watermelon Sorbet has a mildly sweet, refreshing flavor that brings a cool, invigorating sensation, perfect for beating a heat. A modern production facility certified with FSSC 22000. Using Vietnamese tropical fruits. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.