All technology and ingredients are imported directly from Europe and manufactured at the latest standardized production facility with FSSC 22000 certification, ensuring high-quality products with uncompromised food hygiene and safety standards.
Matcha Panna Cotta
Green tea sponge cake dipped in milk mixed with mascarpone green tea cream and a slight bitter aftertaste from green tea powder.
- Low-sweet.
- No preservatives.
- Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).
Category: FROZEN DESSERT,