Cashew Mousse

Coffee cake layer combined with cashew cream and covered with crispy cocoa crumble. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Chocolate Mousse

The combination of a soft and smooth brownie layer with rich chocolate fresh cream. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Earl Grey Panna Cotta

The cream layer is soft and smooth with the scent of earl grey tea. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Matcha Panna Cotta

Green tea sponge cake dipped in milk mixed with mascarpone green tea cream and a slight bitter aftertaste from green tea powder. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Matcha Tiramisu

Green tea sponge cake dipped in milk mixed with mascarpone green tea cream and a slight bitter aftertaste from green tea powder. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Pandan Leaves Mousse

The soft cake layer blends with the fragrant mascarpone cream layer with the scent of the original pandan leaves. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Avocado Vanilla Gelato

The delicate sweetness of vanilla blends seamlessly with the rich, creamy taste of butter, creating a refreshing gelato that leaves a light, captivating finish. A modern production facility certified with FSSC 22000. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.

Mascarpone Gelato

A rich and creamy mascarpone gelato base topped with crispy chocolate flakes for a delightful crunch. A modern production facility certified with FSSC 22000. Instructions: Use directly after opening. Storage instructions: Store at ≤ -18°C.