Pain Au Chocolat

With a lightly bitter chocolate filling rolled in a soft, spongy, buttery dough, Pain Au Chocolat contains the flavor of an attractive French dessert. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Brioche

With a soft, light spongy texture, Brioche is a type of French bread that combines the two desserts “bread” and “pastry”. Brioche is fragrant and rich with butter and egg yolks, often served with gelato, cheese, ham,… Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Earl Grey Mousse

The cream layer is soft and smooth with the scent of earl grey tea. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Italian Tiramisu

Coffee cake layer blends with the mascarpone cream layer covered with pure cocoa powder. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Cashew Mousse

Coffee cake layer combined with cashew cream and covered with crispy cocoa crumble. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Chocolate Mousse

The combination of a soft and smooth brownie layer with rich chocolate fresh cream. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Earl Grey Panna Cotta

The cream layer is soft and smooth with the scent of earl grey tea. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Matcha Panna Cotta

Green tea sponge cake dipped in milk mixed with mascarpone green tea cream and a slight bitter aftertaste from green tea powder. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Matcha Tiramisu

Green tea sponge cake dipped in milk mixed with mascarpone green tea cream and a slight bitter aftertaste from green tea powder. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).

Pandan Leaves Mousse

The soft cake layer blends with the fragrant mascarpone cream layer with the scent of the original pandan leaves. Low-sweet. No preservatives. Storage instructions: Store at ≤ -18°C (12 months) or 0 – 5°C (3-4 days).